Lamb‘s Lettuce Salad, Crispy Bacon, Boiled Egg, Brioche Croutons, French Dressing
Young Leaf Salad, Herbs, Beetroots, Pickled Berries, Caramelized Walnuts, Balsamic Dressing
Swiss Beef Tartare, Capers, Shallots, Dijon Mustard, Chives, Toasted Bread
Beef Brisket, Dried Bacon, Dried Meat (Zermatt IGP), Valais Garlic, Ham, House Sausage
Dried Meat (Zermatt IGP), Valais Beef Dried Meat
House Sausage
Dried Meat (Zermatt IGP), Cheese Shavings Binneralp (Goms AOP)
Cheese Shavings Binneralp (Goms AOP)
Cheese Nuggets with Apricot Chutney
Beef Consommé, Root Vegetables, Pancake Strips, Grilled Bread, Bone Marrow
60% Vacherin Fribourgeois AOP 40% Gruyère AOP
Valais Mountain Cheese AOP
Mammoth Cheese
60% 40% Moitié Moitié, Champagne, Black Truffle
100% Valais AOP, Tomatoes, Thyme
100% Valais AOP, Mushrooms, Bacon, Fried Onions, Herbs
100 % Valais Fondue, Garlic, Black Garlic, Mountain Herbs
Special Seasonal Fondues
Bagnes 01, Gomser 01, Turtmann / Black Angus Sausage, Valais Beef Cut, Bacon, Corn Chicken Breast, Vegetables
Herb Butter, Aioli, Honey Mustard, Roasted Paprika Dip
Bagnes 01, Gomser 01, Turtmann, Schafskäse (Sheep Milk Cheese), Trüffelraclette (Truffle), Vacherin AOP
Bagnes01, Gomser01, Turtmann BIO
Vacherin
Wild Herbs Raclette
Truffle Raclette
Potatoes, Pearl Onions, Gherkins, Raclette Spice Mix, Apricot Chutney, Pear Mustard
Valais Beef Cut, Black Angus Sausage, Bacon, Cheese Sausages, Corn Chicken Breast, Grilled Vegetables
Fillet of Beef, Fillet of Veal, Bacon, Grilled Vegetables
Valais Beef Cut, Rosemary-Lemon-Pepper-Mustard-Marinade, Bacon, Grilled Vegetables
Marinated Tempeh, Smoked Tofu, Sliced Seitan, Vegetables to Grill
Rosemary, Sbrinz AOP
Parmesan 12 Months Aged, Truffle Oil
Za’atar, Aioli
With Nature Fries
With Aioli
With Apple Sauce, Fried Onions
Crème de Gruyère, Vanilla Biscuit, Berries, Meringues, Caramel
Chocolate Cake with Liquid Core, White Chocolate, Vanilla Ice Cream
Chocolate Vanilla Raspberry
Butter Tart, Vanilla Pastry Cream, Pear, Caramel, Cinnamon
Vanilla Ice Cream Apricot Sorbet Pear Sorbet
Geisskäse: Käserei Odermatt Dallenwil | Hobelkäse: Binneralp | Trüffelraclettekäse: Käserei Jumi Emmental | Turtmannraclettekäse: Augustboardkäserei (BIO) | Bagnesraclettekäse AOP: Käserei Walker | Gomserraclettekäse: Bio Bergkäserei Goms (BIO) | Vacherin Fribourgois: Käserei Vacherin | Wildkräuterraclette: Käserei Jumi Emmental | Valais 100%: Käserei Walker | 60% 40% Moitié-Moitié: Käserei Vacherin | Trockenfleisch AOP: Matterhorn Metzgerei | Valais Trockenfleisch: Wallis | Trockenspeck: Metzgerei Mayer Turtmann | Brustkern: Metzgerei Mayer Turtmann | Walliser Knoblauchhamme: Metzgerei Mayer Turtmann | Valais Beef Trockenwurst: Wallis | Valais Beef Cut: Wallis | Rindsfilet: Free Range, CH | Kalbsfilet: Free Range, CH | Maispouletbrust: Free Range, CH | Angus Cervelat und Käsewürste: Holzen Metzgerei Ennetbürgen | Soja Paneer, Tofu: Engel Tofu (BIO