Dried beef, beef brisket, valais ham, bacon, homemade sausage
Dried beef Natura Beef (Raron), dried beef Zermatt IGP
Dried beef Zermatt IGP, cheese shavings Bineralp
From the Bineralp
With apricot chutney
Air dried homemade sausage, Natura Beef, Raron
Balsamic dressing
French dressing, sourdough croutons, Valais ham, egg
Balsamic dressing, pumpkin seeds
Baby salad, cowberry dressing, diva apple, walnuts
Vacherin AOP, Gruyère AOP
100% Valais AOP
Vacherin AOP, Gruyère AOP, Champagne, black truffle
100% Valais AOP, tomatoes, thyme
100% Valais AOP, mushrooms, bacon
100% Valais AOP, apple cider, walnut, black garlic
Ask our staff
Bagnes01, Gomser01, Turtmann BIO, Bagnes89, sheep BIO, Jumi weekly Boiled potatoes, gherkins, pearl onions, pear mustard chutney, mustard fruits on request
Bagnes01, Gomser01, Turtmann BIO Boiled potatoes, gherkins, pearl onions, pear mustard chutney, mustard fruits on request
Ask our staff Boiled potatoes, gherkins, pearl onions, pear mustard chutney, mustard fruits on request
Corn chicken, premium beef entrecôte, Black Angus cheese sausage, Black Angus cervelat, vegetables, bacon Herbal butter, black ketchup, curry apricot sauce, pear mustard sauce
Veal filet, beef filet, vegetables, bacon Herbal butter, black ketchup, curry apricot sauce, pear mustard sauce
Slices, beer pepper mustard marinade, vegetables, bacon Herbal butter, black ketchup, curry apricot sauce, pear mustard sauce
Natura Beef 2x80g, sourdough bun, Gomser01, vegetables, bacon, aioli, black ketchup, roasted onions
Natural tofu BIO marinated (lime, bell pepper, soy), silk tofu BIO marinated (olive oil, herbs, onion, lemon), tempeh BIO, vegetables Herbal butter, black ketchup, curry apricot sauce, pear mustard sauce
Corn chicken, premium beef entrecôte, Black Angus cervelat, Bagnes01, Gomser01, Turtmann BIO, vegetables, bacon Boiled potatoes, gherkins, pearl onions Herbal butter, black ketchup, curry apricot sauce, pear mustard sauce
Zucchini, bell peppers, mushrooms, young leek, cherry tomatoes
Rosemary, Sbrinz AOP
12 months aged parmesan, truffle oil
With nature fries
Double cream, marinated red currants
With vanilla ice cream
With poached Heida pears
With almond-cinnamon crumble
Chocolate, Vanilla, Espresso, Pear sorbet, Apricot sorbet
Espresso ice cream, espresso
Chasselas Cave Fontannaz, Vétroz, Valais / Wallis, CH 2019
Johannisberg Andy Varonier, C. Varonier & Söhne, Varen, Valais / Wallis, CH 2019
Petite Arvine Cave Defayes & Crettenand, Leytron, Valais / Wallis, CH 2019
Grenache, Syrah, Cinsault, Mourvèdre Domaine de l’Ille, Côtes de Provence 2018
Grenache gris, Maccabeu Côtes Catalanes IGP, Domaine Matassa, France 2016
Pinot Noir Cave de la Pinède, Susten, Valais / Wallis, CH 2019
Humagne Rouge Defayes & Crettenand, Leytron, Valais / Wallis, CH 2019
Pinot Noir, Gamay, Diolinoir Jean-René Germanier, Cave Germanier, Vétroz, Valais / Wallis 2016
Amigne Jean-René Germanier, Vétroz, Valais / Wallis, CH 2015
Pinot Noir Fleury, Champagne
Oh deer, we love bubbles Glera Cantine Vedova di Vedova Luigi & C., Veneto
Chasselas Domaine de Muses, Sierre, Valais / Wallis 2019
Chasselas Domaine Cornulus, Sion, Valais / Wallis 2018
Chasselas Patricia & Gérald Besse, Martigny-Comme, Valais / Wallis 2018
Chasselas Saint Léonard, Provins, Sion, Valais / Wallis 2019
Johannisberg Julius, Pierre Alain Mathier, Salgesch, Valais / Wallis 2016
Johannisberg Domaine Cornulus, Sion, Valais / Wallis 2018
Savagnin Blanc Pierre Robyr, Sierre, Valais / Wallis 2013
Savagnin Blanc Franc Tireur, Les Fils Maye SA, Valais / Wallis 2018
Petite Arvine Patricia & Gérald Besse, Martigny-Combe, Valais / Wallis 2018
Chardonnay Jean René Germanier, Domaine Balavaud, Vétroz, Valais / Wallis 2018
Humagne Blanc C. & Y. Roduit-Desfayes, Cave Rodeline, Fully, Valais / Wallis 2018
Assemblage: Chasselas, Ermitage, Petite Arvine Pierre Alain Mathier, Salgesch, Valais / Wallis 2016
Assemblage: Pinot Noir, Heida, Chasselas Vins du Chevalier SA, Salgesch, Valais / Wallis 2016
Assemblage: Chasselas (CH), Viognier (FR) Cave la Chapelle, Mathier, Rhonethal, Valais / Wallis 2018
Assemblage: Malvoisie, Amigne, Humagne Blanc Provins, Sion, Valais / Wallis 2019
Pinot Noir Cave l’Orpailleur, Uvrier, Valais / Wallis 2018
Humagne Rouge Cave Biber, Salgesch, Valais / Wallis 2017
Humagne Rouge “Quintessence”, Benoit Dorza, Fully, Valais / Wallis 2016
Assemblage: Merlot, Humagne Rouge, Diolinoir Provins, Sion, Valais / Wallis 2017
alcoholfree
40%
Naturbrand, Barrique 42%
clear, limited brand, Cru-Lagen 42%
Matter-Luginbühl 40%
41%
Grappa, Cave Biber 43%
Berta, Asti 43%
Poli, Schiavon 40%
English breakfast - bio black tea of ceylon, vitalizing, full flavour & strong
Earl Grey - organically grown bergamot, tantalizing fresh hints of citrus
Darjeeling - characteristically mellow aroma
Blend of black tea with exotic spices in a piquant combination
Green - genuine, highly aromatic, mild, enchantingly delicate, flowery character
Green - organically, piquant aroma
Green - pleasant, harmonic with sweet bio mango
Herbal - from Paraguay, strengthening and refreshing effect
Green - intense flavour, refreshing pleasure
Herbal - finest organic mountain herbs of the Swiss alps
Mild camomille with delicate orange blossom
refreshing, sweet-spicy combination that revitalizes body and soul
Fruity, sweet & sensual
Fruity and caffeine-free