The Madre Nostra celebrates Italy’s culinary tradition in all its deliciousness. Modern creations and refined classics with all the wonderful treasures Mother Earth has to offer. To make sure that they reach your table as fresh as possible, the ingredients come directly from local farms and fishermen. From homemade pasta to delicious interpretations of grilled meat and fish, the Madre Nostra carries Italian cuisine in its heart and on its plate.
Davide Cretoni, the Roman executive headchef of our restaurants, brings Italian cuisine to Zermatt together with his team. You can look forward to his fine creations.
Whether summer or winter - enjoy a drink on our sun terrace or delicious food from the kitchen or at special Events directly from our Feuerring.
Madre Nostra is hosting its game season until 19 October. You can look forward to a delicious meal featuring seasonal specialities: fine venison carpaccio with pickled raspberries, paccheri with tender venison ragout or exquisite saddle of venison with spaetzle and braised pears.
12:00 - 17:00 from Thursday to Monday
18:00 - 22:00 from Thursday to Monday Kitchen hours: 18:00 - 21:30
Lunch Dinner Wine menu
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Madre Nostra für die Ohren