Where do the things come from that are used daily? CERVO has organized its supply chains regionally in all areas or works with selected partners.
Sustainable use of natural resources also includes a well thought-out value chain. The CERVO environment is therefore designed as a permaculture, producing energy, food and leaning on established structures. Like a small system in a larger network.
With organizations like SlowFood, which raises awareness for good, regional food, MyClimate in the area of climate protection or TooGoodToGo, an app against food waste, we are involved in various areas.