Sustainability not only involves the conscious handling of nature but also the thoughtful interactions with each other and the careful dealing with objects and installations. Therefore we have partnered up with several labels and organizations to become a better version of ourselves.
For several projects in the area of climate protection we work together with myClimate. Among other things our guests can book a CO2 compensated stay. Each contribution of our guests gets doubled by CERVO.
To become fully involved in the process of all-round sustainability we have become certified with the ibex fairstay label and we keep up our effort to become even better.
With the organization SlowFood, we raise awareness for good, regional food. In addition, the commitment to the community and the environment is central. Our headchef Markus Kössler is part of the alliance of the chefs of SlowFood.
The foundation and institution MitMänsch Oberwallis provides a wide range of regional services for people with disabilities, which we support with our old candle remains.