Welcome to the Bazaar, the colorful world of spices and oriental dishes, which are purchased seasonally and regionally whenever possible. Our breads are made from 100% organic flour and all baked by ourselves. Also the dried fruits, seeds, grains and nuts, which are processed, are all from organic production.
Dukkah, nuts (BIO), dips, pickles, chutney
Zaatar, aioli
12 months aged parmesan, truffle oil
Sourdough brioche (BIO, Emeric Sion, CH), Green Mountain Burger 150g, aioli, black ketchup, roasted onions, spinach
Dried aged Angus Beef (LUMA, free range, CH), spinach, roasted onions, BBQ sauce, aioli, BIO burger bun
Eggplant, mint, zaatar, olive oil (IT), roasted chickpeas (BIO)
Coriander, walnut, olive oil (IT), roasted chickpeas (BIO), black sesame
Roasted tomatoes, pine nuts, garlic, parsley
Smoked eggplant, tahini, lemon, onion, tomato, parsley, cumin
Roasted durum wheat (BIO), spinach, bell pepper, mint, pomegranate molasses (BIO), black cumin (BIO)
Roasted in the wood stove, olive oil (IT), fleur de sel, grilled lemon, harissa
Tomato, bell pepper, chili, parsley, egg (CH), lemon yoghurt, onion seeds
Tomato, Aleppo chili, paprika, garlic, rosemary, sour cream
Olives, shatta red, zaatar, savory
Zaatar, tahini (BIO), herbs
Tahini sauce (BIO), pomegranate, pomegranate sirup (BIO), oregano, sesame (BIO)
Olive oil (IT), lemon juice, red onions, dried plums, capers
Lemon yogurt, spring onion, dukkah
Honey, aleppochili, Ras el Hanout, hazelnut
Asparagus (BIO), carrots, spring vegetables, tomato, grapes, salted lemons, couscous (BIO), dukkah
Black lentils (BIO), sweet potato, mustard tarak, pilau rice (BIO)
Cucumber, mint, Zermatt yogurt, bell pepper
Almonds (BIO), apricots (BIO), saffron, basmati rice (BIO)
Spinach, cheese, chili dip, soy sauce 3 pieces
Celery, mint, onion, bell pepper, chili dip, soy sauce 3 pieces
Eggplant, potato, tomatoes, onions, lime tarak, pilau rice (BIO)
With nature fries
With soy sauce and sweet chili dip 3 pieces
Filo pastry, walnut ice cream, nougat, caramelized walnuts, grilled pears
Cardamom, Walnut, Saffron-pumpkin, rhubarb ginger sorbet, Caramelized dates sorbet
Chasselas La Madeleine, Cave Fontannaz, Vétroz, Wallis / Valais 2019
Johannisberg Andy Varonier, C. Varonier & Söhne, Varen, Wallis / Valais 2019
Petite Arvine Cave Defayes & Crettenand, Leytron, Wallis / Valais 2018
Sangiovese Podere 414, Toscana, Italy 2019
Müller-Thurgau, orange, amphore, biodynamic Markus Ruch, Schaffhausen, CH 2017
Grenache gris, Maccabeu Côtes Catalanes IGP, Domaine Matassa, France 2016
Grecanico COS, Vittoria, Azeineda Agricola, Sicilia 2010
Pinot Noir Cave de la Pinède, Susten, Wallis / Valais 2018
Humagne Rouge Cave Defayes & Crettenand, Leytron, Wallis / Valais 2018
Amigne Jean-René Germanier, Vétroz, Wallis / Valais 2015
Pinot Noir Fleury, Champagne 2012
Oh deer, we love bubbles Glera Cantine Vedova di Vedova Luigi & C., Veneto
Sauvignon blanc, Cabernet Blanc Weingut am Stein, Franken, Germany
Cuvée Apfel, Birne, Quitte Cidrerie du Vuclain, Jacques Perritaz, Fribourg 2018
Sauvignon Blanc Weingut Muster, Leutschach, Südsteiermark, Austria 2015
Sauvignon Blanc, Morillon Weingut Muster, Leutschach, Südsteiermark 2015
Pinot Blanc Christian Tschida, Neusiedlersee, Burgenland 2018
Domaine de Beudon, Jacques Granges-Faiss, Fully, Wallis / Valais 2012
Chasselas, biodynamic Domaine Henri Cruchon SA, La Côte, Vaud / Waadt 2019
Müller-Thurgau, biodynamic Markus Ruch, Schaffhausen 2018
Savagnin, biodynamic Domaine St. Pierre, Pierre Arbois 2016
Grecanico, Insolia COS, Vittoria, Azeineda Agricola, Sicilia 2016
Malvasia, Trebbiano, Ortrugo La Stoppa, Emilia, Italia 2013
Pinot Noir Domaine de Beudon, Jacques Granges-Faiss, Fully, Wallis / Valais 2017
Cornalin Valentina Andrei, Saillon, Wallis / Valais 2018
Gamaret, Merlot, Diolinoir Lux Vina Domaines Chevaliers, Salgesch, Wallis / Valais 2014
Pinot Noir, biodynamic Markus Ruch, Schaffhausen 2018
Nero d’Avola, Frappato di Vittoria, biodynamic, amphora wine Azienda Agricola, Acate Chiarmonte, Sicilia 2016
Petit Verdot, Malbec, Merlot La Stoppa, Emilia Romagna, Italy 2014
Merlot, Cabernet Franc, Cab. Sauvignon Pascal & Jean-Pierre Amoreau, Saint Cibard, Emilien, Frankreich 2016
Syrah Jean-Luc Colombo, Cornas, Côte du Rhône, Frankreich 2012
Cinsault, Syrah, Cabernet Sauvignon Chateau Musar, Bekaa Valley 2018
Cabernet Sauvignon, Cinsault, Carignan Chateau Musar, Bekaa Valley 2014
We donate 10% of all earnings from water sales to WIR - Water is Right.
Pear Verveine, Coing or Apricot
English Breakfast - bio black tea of ceylon, vitalizing, full flavour & strong
Blend of black tea with exotic spices in a piquant combination
Green - genuine, highly aromatic, mild, enchantingly delicate, flowery character
Green Tea
Mild camomille with delicate orange blossom
Fruity and caffeine-free
Clitoria ternatea
alcoholfree
Bourbon, Ginger, Cinnamon
Vodka, Saffron, Yuzu
Vodka, Lavender, Ayran
Rum, Passionfruit, Curry
Gin, Rosewater, Lime
Gin, Vermouth, Campari, Black Tea
Gin, Basil, Cardamom
Gin, Vermouth, Campari
Plum Gin, Sloe Gin, Lime
Bourbon, Bitter, Orange
White Rum, Elderflower, Maplesirup, Lime
Aged 12 Years 40%
Aged 14 Years 43%
Aged 15 Years 47.8%
Aged 17 Years 43%
Aged 21 Years 40%
51.7%
The Balvenie Stories Aged 12 Years 43%
The Balvenie Stories Aged 14 Years 48.3%
The Balvenie Stories Aged 30 Years 47.3% For this expression, David Stewart has selected only the best casks, which have spent at least 30 years in the warehouses of the distillery, many of them even longer. The blending of the barrels creates a fantastic, deep and complex whiskey.
Discover the different facets of The Balvenie with a whisky flight, arranged according to your choice.
The Balvenie Caribbean Cask, Aged 14 Years (4 cl) & honey, lemon juice, cinnamon
The Balvenie Double Wood, Aged 12 Years (4 cl) & lemon juice, sugar syrup, dash fresh orange juice
The Balvenie Sweet Toast of American Oak, Aged 12 Years (4 cl) & sugar syrup, Angostura Bitter
Since its foundation, little has changed at The Balvenie distillery; the single malts are still produced in the traditional way. Fully committed to the Five Rare Crafts, The Balvenie is the only distillery that grows its own barley, has traditional floor maltings, and can count its own coppersmith and coopers among its team. The maturing process is accompanied and guided by Malt Master David C. Stewart MBE, the longest serving Malt Master in the industry.
Fully committed to craftsmanship, The Balvenie has partnered with Thurstan-Turner Telescopes to create a unique, handmade telescope. Only five of these telescopes have been developed in the world. “I have always thought that, when something exists at the end of the day that was not there in the beginning, as a result of imagination and creativity, that is a good day.” - MARK TURNER, CREATOR OF THE BALVENIE TELESCOPE
We would like to invite you to explore the Matterhorn and the star-filled night sky from our terrace, while discovering the values of The Balvenie in this handmade telescope.
Stolichnaya red, Lime juice, Angostura Bitter, Gents Ginger Beer
Hendrick’s Gin, Lime juice, Angostura Bitter, Gents Ginger Beer
Woodford Reserve Bourbon, Lime juice, Angostura Bitter, Gents Ginger Beer
Prosecco, soda water, grapefruit juice, laurel sirup, Angostura Bitter
White Port, Gents Tonic Water
Lavender sirup, soda water
Mikk’s Sour, rose water, soda water
Mikk’s Sour, Angostura Bitter, soda water
11%
29%
23%
39%
40%
15%
24%
17%
20%
35%
41.4%
47.3%
46%
47%
49.3%
41.5%
Mhoba Select Reserve 60%
XO J.M., Martinique 47%
Trois Rivières, Martinique 42%
Extra Dry, Dom. Rep. 40%
Dom. Rep. 40%
Dom.Rep. 40%
Sailor Jerry Spiced Rum 40%
Cacique 500 Venezuela 40%
Trinidad 40%
Peru 40%
Mount Gay Barbados Rum Black Barrel, Barbados 43%
40% Russian
40% France
40% Poland
40% Germany
Soft, sweet, warming 45%
Rich, woody, full-bodied 50%
Warm, mildly sweet, smooth 46%
Sweet, oaky, medium body 40%
Naturally sweet flavour, smooth, medium body 35%
Vanilla, caramel, warm, soft nose 40%
Complex, caramel, oaky, fruitnotes 45%
Rich, round, smooth, citrus notes 45%
Fruity, floral, smooth 46%
Hard, smooth, spicy 45%
Gentle, tender, smooth 45%
Creamy, gentle, smoky 40%
Creamy, rich, rounded 40%
Smooth, gentle, balanced 40%
Gentle, delightful, warm 43%
Smooth, rich, warm 43%
Harmonious, soft, oaky 40%
Rounded, gentle malty, elegant 40%
Citrus, hops, fresh herbs 40%
Gentle, fruity, smooth 46%
Fruity, smooth, creamy 60.1%
Matured in Sherry wood, spicy, fruity, balanced 46%
Smooth, honeyed, warm 43%
Smooth, fresh fruits, creamy caramel 43%
Sweet vanilla, honey, dry fruits 43%
Smooth, honeyed, fruity 43%
Gentle, salty, delicate 43%
Peaty, spicy, fruity 46.3%
Smoothy, malty, rounded 40%
Smokey, dark chocolate, orange 40%
Elegant, spicy, fruity 58.6%
Peaty, soft, elegant 43%
Pleasant, smoky, fresh 43%
Oaky, peaty, smoky 59.3%
Dry turf, pepper, seabrease 50%
Smoothy, fruity, aromatic 49.2%
Distillerie Abricool, Fully 40%
Distillerie Abricool, Fully 38%
43%
50%
Carlos, Gran Reserva, Jerez 40.6%
42%
Cognac 40%
Chasselas La Madeleine, Cave Fontannaz, Vétroz, Valais / Wallis 2019
Johannisberg Andy Varonier, C. Varonier & Söhne, Varen, Valais / Wallis 2019
Petite Arvine Cave Defayes & Crettenand, Leytron, Valais / Wallis 2019
Arneis Malvirà, Roero 2019
Gamay, Pinot Noir Gérald Clavien, Cave les deux Crêtes, Miège, Valais, Switzerland 2016
Pinot Noir Cave de la Pinede, Susten, Valais / Wallis 2019
Humagne Rouge Defayes & Crettenand, Leytron, Valais / Wallis 2019
Barbera Malvirà, Piemont, Italy 2017
Amigne Jean-René Germanier, Vétroz, Valais / Wallis 2015
Pinot Noir Fleury, Champagne
Chardonnay, Pinot Nero Barone Pizzini, Franciacorta, Piemont
Glera Cantine Vedova di Vedova Luigi & C., Veneto
50% Pinot Noir, 36% Chardonnay, 14% Pinot Meunier Moët & Chandon, Épernay 2012
59% Pinot Noir, 30% Chardonnay, 11% Pinot Meunier Moët & Chandon, Épernay 2012
Chardonnay, Pinot Noir, Pinot Meunier Pommery, Reims
42% Chardonnay, 21% Pinot Meunier, 21% Pinot Noir Pommery, Reims
60% Pinot Noir, 25% Chardonnay, 15% Pinot Meunier Bollinger, Reims
60% Pinot Noir, 40% Chardonnay Dom Pérignon, Champagne 2008
100% Chardonnay Ruinart, Reims
55% Pinot Noir, 45% Chardonnay Ruinart, Reims
Chasselas, biodynamic Marie-Thérèse Chappaz, Cave La Liaudisaz, Fully, Valais / Wallis 2018
Chasselas Cave Simon Maye & Fils, St. Pierre-de-Clages, Valais / Wallis 2017
Johannisberg, biodynamic, amphora wine S. Reynard & D. Varone, Domaine Cornulus, Savièse, Valais / Wallis 2018
Petite Arvine Cave Simon Maye & Fils, St. Pierre-de-Clages, Valais / Wallis 2018
Petite Arvine, biodynamic, légèrement doux Marie-Thérèse Chappaz, Cave La Liaudisaz, Fully, Valais / Wallis 2017
Petite Arvine Patricia & Gérald Besse, Martigny-Combe, Valais / Wallis 2017
Heida Domaine des Muses, Sierre, Valais / Wallis 2018
Savagnin Blanc Cave Simon Maye & Fils, St. Pierre-de-Clages, Valais / Wallis 2017
Chardonnay Cave Simon Maye & Fils, St. Pierre-de-Clages, Valais / Wallis 2018
Pinot Bianco Cantina Terlan, Terlan, South Tyrol 2014
Chardonnay Domaine Laroche, Chablis, Bourgogne 2018
Chardonnay Domaine Rémi Jobard, Côte d’Or, Bourgogne 2015
Chardonnay Francois Carillon, Côte d’Or 2016
Pinot Noir, Gamay Gérald Clavien, Cave les deux Crêtes, Miège, Valais / Wallis 2016
Pinot Noir, Syrah, biodynamic Marie-Thérèse Chappaz, Cave La Liaudisaz, Fully, Valais / Wallis 2018
Gamay Simon Maye & Fils, St. Pierre-de-Clages, Valais / Wallis 2017
Pinot Noir, Gamay, Diolinoir Jean-René Germanier, Cave Germanier, Vétroz, Valais / Wallis 2016
Pinot Noir Andy Varonier, C. Varonier & Söhne, Varen, Valais / Wallis 2016
Pinot Noir Simon Maye & Fils, St. Pierre-de-Clages, Valais / Wallis 2016
Pinot Noir, biodynamic Marie-Thérèse Chappaz, Cave La Liaudisaz, Fully, Valais / Wallis 2017
Cornalin Domaine des Muses, Sierre, Valais / Wallis 2018
Cornalin C. & Y. Roduit-Desfayes, Cave Rodeline, Fully, Valais / Wallis 2018
Cornalin Patricia & Gérald Besse, Martigny-Comme, Valais / Wallis 2016
Humagne Rouge Delphine Dubuis, Ozenit, Granges, Valais / Wallis 2016
Syrah Simon Maye & Fils, St. Pierre-de-Clages, Valais / Wallis 2016
Syrah Patricia & Gérald Besse, Martigny-Combe, Valais / Wallis 2016
Assemblage: Cabernet Sauvignon, Cabernet Franc, Merlot, biodynamic Marie-Thérèse Chappaz, Cave la Laudisaz, Fully, Valais / Wallis
Assemblages: Syrah, Cornalin, Humagne Rougem Cabernet Sauvignon Provins, Sion, Valais / Wallis 2016
Assemblage: Cornalin, Humagne Rouge, Cabernet Sauvignon, Syrah Valais Mundi SA, Uvrier, Valais / Wallis 2013
Corvina Rondinella, Oselata Allegrini, Fumane Valpolicella, Veneto 2015
Sangiovese, Merlot, Cabernet Sauvignon Brancaia, Siena, Toscana
Cabernet Sauvignon, Petit Verdot, Cabernet Franc Brancaia, Siena, Toscana 2015
Cabernet Sauvignon, Sangiovese, Cabernet Franc Marchese Antinori, Val di Pesca, Toscana 2017
Cabernet Franc, Cabernet Sauvignon, Merlot Trionro, Sarteano, Toscana 2018
Sangiovese, Merlot Poderi Boscarelli, Cervognano di Montepulciano 2016
Sangiovese Col d’Orcia, Montalcino
Sangiovese Pieve Santa Restituta dei Angelo Gaja, Montalcino 2013
Cabernet Sauvignon, Marlot, Cabernet Franc, Petit Verdot Tenuta Guado al Tasso, Bolgheri 2016
Merlot, Chabernet Sauvignon, Petit Verdot, Cabernet Franc Tenuta dell’Ornellaia, Bolgheri 2017
Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot Tenuta dell’Ornellaia, Bolgheri 2017
Cabernet Sauvignon, Cabernet Franc Tenuta San Guido, Bolgheri 2017
Syrah, biodynamic Fattoria Kappa, Bolgheri 2015
Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot Tenuta di Biserno, Bibbona, Bolgheri
Merlot, Cabernet Franc, Cabernet Sauvignon Tenuta di Biserno, Bibbona, Bolgheri 2017
Cabernet Sauvignon, Merlot, Cabernet Franc Tenuta Argentiera, Castagneto Carducci, Bolgheri 2016
Cabernet Sauvignon, Cabernet Franc, Merlot Ca’Marcanda di Angelo Gaja, Castagneto Carducci, Bolgheri 2017
Merlot, Cabernet Sauvignon, Cabernet Franc Ca’Marcanda di Angelo Gaja, Castagneto Carducci, Bolgheri 2012
Pinot Noir Au Bas de Combe, Domaine Jean Tardy & Fils, Côte de Beaune, Côte d’Or, Bourgogne 2017
Pinot Noir Domaine Alain Burguet, Vosne-Romanée, Côte de Nuits, Côte d’Or, Bourgogne 2013
Pinot Noir, biodynamic Domaine Trapet Père & Fils, Côte de Nuits, Côte d’Or, Bourgogne 2016
Merlot, Cabernet Franc Château Clos St. Julien, Saint-Emilion, Bordeaux 2014
Cabernet Sauvignon, Merlot, Petit Verdot Château Chasse Spleen, Moulis, Médoc, Bordeaux 2016
Cabernet Sauvignon, Merlot Domaine de Seguin, Canéjan, Pessac-Léognan, Bordeaux 2015
Cabernet Sauvignon, Merlot Haut-Bergey, Pessac-Léognan, Bordeaux 2009 / 2010
Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot 5ème Grand Cru Classé, Pauillac, Bordeaux 2012
Syrah, Carinena, biodynamic Venus la Universal, Falset, Montsant 2005
Garnacha Negra, Syrah, Merlot Venus la Universal, Falset, Montsant 2018
Carinena, Garnacha Terroir al Limit, Torroja, Priorat 2017
Garnacha Negra, Syrah Familia Perez-Overjo, Falset, Priorat 2017
Manto Negro, Syrah 4 Kilos Venicola, Felanitx, Mallorca 2015
Garnacha, Cabernet Sauvignon, Carinena, Syrah Mas d’en Gil, Priorat 2013
Touriga Nacional, Tinat Barroca, Touriga Franca, Tinta Roriz Prats & Symigton, Ervedosa do Douo, Douro