In order that our guests feel safe and our team is protected, we adhere to the following rules.

  • Body temperature is checked for every employee who enters CERVO.

  • Every employee who enters CERVO must wash and disinfect their hands.

  • If an employee feels ill (fever, cough, cold, etc.), he/she will be denied access to CERVO.

  • The employees eat separately. Each department has its own fixed places and tables.

  • Every employee must wear a protective mask while working. Protective masks must be changed after the break. Hands must be washed and disinfected before putting on and taking off the mask. Disposable masks must be disposed in an enclosed garbage can.